-
>
考研英語背單詞20個詞根詞綴
-
>
西班牙語詞根寶典
-
>
美國K-12原版語文課本--初中·下(全12冊)
-
>
流浪地球劉慈欣
-
>
西南聯大英文課 輕讀禮盒版
-
>
英語大書蟲世界經典名譯典藏書系:中國人的精神 (英漢對照)(精選權威版本)
-
>
許淵沖譯唐詩三百首:漢文·英語
網絡教育大學英語-2 版權信息
- ISBN:9787505885349
- 條形碼:9787505885349 ; 978-7-5058-8534-9
- 裝幀:暫無
- 冊數:暫無
- 重量:暫無
- 所屬分類:>>
網絡教育大學英語-2 內容簡介
《大學英語》是根據教育部全國高校網絡教育考試委員會*新修訂的“大學英語”課程考試大綱(b)水平要求編寫的基于網絡教學的一套公共基礎課教材。 網絡教學和學習是指以計算機和網絡為工具,利用各種教學平臺、學習軟件和網絡數據庫資源進行教學與學習的過程。網絡技術和信息具有及時、互動、知識豐富、圖文并茂等特點,是非常適合學生自主學習的教育、教學模式。 《大學英語》主要面向具有高中起點和專科起點、接受網絡教育的本科學生。本書的編寫旨在幫助學生掌握英語基礎知識,提高學生英語應用能力、閱讀理解能力、翻譯技能和寫作技能。 本套教材內容新穎,題材多樣,課文多選自國外優秀原版書刊、雜志,部分文章來源于精挑細選的網絡資料,使學生在學習到基本的英語知識的同時,還能夠對當前的西方文化有所了解,從而在對外溝通和交流中減少甚至避免由于文化差異而產生的障礙和誤解。 該教材由東北財經大學車麗娟教授任叢書主編,共分三冊,每冊12個單元,每個單元的課文和練習都圍繞一個主題展開,課文全部采用原文材料,難度梯度遞增。選材力求題材多樣,內容豐富有趣。三冊書各單元內容包括主課文、練習(包括基于主課文的閱讀理解、技能或語法練習、詞匯練習、完形填空、句子翻譯、與主題相關的寫作練習)、與主題相關的實用英語表達方式(包括單詞、短語、句子)和知識點講解(包括交際技能、語法、翻譯技能講解)。根據考試大綱考察內容,三冊書各有側重點:**冊側重交際技能的培養;第二冊側重語法知識的鞏固;第三冊側重翻譯技能的提高。每冊書根據側重點配有相應的練習,并都附帶答案,學生可以進行自評。
網絡教育大學英語-2 目錄
網絡教育大學英語-2 節選
《大學英語(第2冊)》主要面向具有高中起點和專科起點、接受網絡教育的本科學生。《大學英語(第2冊)》的編寫旨在幫助學生掌握英語基礎知識,提高學生英語應用能力、閱讀理解能力、翻譯技能和寫作技能。本套教材內容新穎,題材多樣,課文多選自國外優秀原版書刊、雜志,部分文章來源于精挑細選的網絡資料,使學生在學習到基本的英語知識的同時,還能夠對當前的西方文化有所了解,從而在對外溝通和交流中減少甚至避免由于文化差異而產生的障礙和誤解。
網絡教育大學英語-2 相關資料
The Differences between Chinese and Western Food CultureFood is the most important material i.n maintaining our life and improving the quality of our bodies, and is basic for the development as' well. Since the human being cook with fire for the first time and come to a civilian age , the food we eat has begun to be of cultural property. Food as a category of culture helps us to understand every area of the world. Nowadays, many people out of curiosity, taste different sort of food of other countries. But these people really grasp few of them the essence of the food culture. While the food of one place can reflect its culture, so it is necessary for us to learn the differences between Chinese and western food culture.The Difference of Idea about Food What Chinese people care about is the deliciousness of food . They emphasize the idea of using some cooking skills to unite and harmonize the tastes of food which have dif- ferent natural properties, Chinese people value the similarity of different things. Ac- cording to their traditional idea, they tend to seek the relationship between two differ- ent objects, and make them change to each other. So they value the unity of different tastes and they always try to harmonize food of different natural properties into one. For example, in Shandong dishes, pork and soybean oil are interdependent and their combination can almost make all dishes be of fantastic smell of pork and color of soy- bean. It thus makes food of different natures get unification.Since the westerners believe in separation of the universe and human in their cultural spirit and thinking model, emphasize the form and structure and value the clearness, they form a special idea about the food science. The very idea is that ecological belief in separation of the universe and human world, proper idea of balanced nutrient. In their opinion, one should choose his food only according to his need as an independent individual and the balanced requireme
- >
羅庸西南聯大授課錄
- >
詩經-先民的歌唱
- >
朝聞道
- >
伯納黛特,你要去哪(2021新版)
- >
中國人在烏蘇里邊疆區:歷史與人類學概述
- >
苦雨齋序跋文-周作人自編集
- >
巴金-再思錄
- >
上帝之肋:男人的真實旅程