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品中國(第二輯)(英) 版權信息
- ISBN:9787508539928
- 條形碼:9787508539928 ; 978-7-5085-3992-8
- 裝幀:一般銅版紙
- 冊數:暫無
- 重量:暫無
- 所屬分類:>>
品中國(第二輯)(英) 本書特色
它并不是一本給予背包客的信息手冊,更不是一本奢華享樂指南,而是一本給予旅居中國的國際友人一本切實可靠的旅行導覽。優美而不乏生活氣息的文字,專業卻又不枯燥的旅行攻略,使它注定成為所有人的伙伴,哪怕是追求截然不同旅行目的的人們,都能從中獲取他們想要的旅行資訊。
品中國(第二輯)(英) 內容簡介
《品中國》(英文名Explore China)一書內容涵蓋歷史名勝、自然風光、到各地的珍饈美味,甚至于詳盡交通資訊以及住宿推薦。除了圖書之外,旅行者們只需指尖輕輕一動,即可從that’s的官網以及App便捷地了解到本特刊同步更新的旅行資訊。本書內容覆蓋北京、天津、青島、大連、哈爾濱、呼和浩特、西安、江浙滬、昆明、成都、珠三角,三亞,以及港澳地區。 Vast and varied, China is a unique and beautiful country. It is also one of mystery. While it is home to 50 UNESCO World Heritage Sites, beyond the largest cities and major tourist destinations, little information is available to the traveler in English. Explore China will change that, offering detailed information on historical sites, scenic nature spots and culinary highlights, as well as information on transportation links and recommendations on places to stay. As well as a print guide, all the information will be available on Thatsmags.com and on the That’s App, making it up-to-date and at travelers fingertips.
品中國(第二輯)(英) 目錄
Climbing China’s tallest building in
Shanghai and strolling through Suzhou’s
famous classical gardens
60 Wild, Wild West
Visiting the cutest pandas in Chengdu
while eating your way through Yunnan
92 Southern Beauty
Learning Cantonese on the busy streets
of Guangzhou and vacationing in Sanya’s
seaside paradise
140 The Great White North
Getting lost in Beijing’s Forbidden City
while skiing down the snowy slopes of
Changbaishan
190 Travel Tips
From the most useful travel apps to
learning more about China’s ethnic
minorities
品中國(第二輯)(英) 節選
Home to more than 24 million people and numerous futuristic skyscrapers, Shanghai is China’s largest metropolis and one of the most influential global financial centers of the 21st century. Sitting at the opening of the Yangtze River along the eastern coast of China, Shanghai’s strategic location has made it one of the country’s most important hubs for foreign trade since the 1800s. With more than 200,000 expats living in the city today, Shanghai has been home to foreigners from the West since the end of the First Opium War. Signings of several treaties – the most prominent being the Treaty of Nanking and the Treaty of Whampoa (in 1842 and 1844, respectively) – allowed the Brits, French and Americans to carve out ‘concessions’ outside of the walled city of Shanghai. During the late 1920s and 1930s, Shanghai was considered the most prosperous city of East Asia and one of the leading financial hubs of the region. Its economic influence, however, declined over the next few decades as a result of the Japanese invasion and the Chinese Communist Revolution. It wasn’t until Deng Xiaoping’s introduction of economic reforms near the end of the 20th century that led to the city’s rapid redevelopment and the return of foreign investment, as well as its rising prominence on the global stage. One of the fastest-growing cities in the world since the 1990s, Shanghai’s modern Pudong skyline is marked with three of China’s tallest buildings – the Jin Mao Tower, Shanghai World Financial Center and Shanghai Tower – together with the iconic Oriental Pearl Tower. All of these are juxtaposed with Art Deco- and neoclassical-style buildings along the Bund on the west side of the Huangpu River and in the former French Concession area. In addition to its economic triumphs in recent years, Shanghai also has an increasingly vibrant arts and culture scene. With dozens of art galleries and museums dotting the city, travelers can spend hours strolling through exhibitions at places like Power Station of Art or Long Museum along West Bund, or take in the beauty of traditional Chinese art forms at the Shanghai Museum right in the heart of the city. With its rich history and unique geographical location, Shanghai’s traditional cuisine is influenced by the neighboring provinces of Zhejiang and Jiangsu – generally characterized by thick, dark sauces and a preference for sweet flavors even in savory dishes. The city’s status in the global F&B scene has been on the rise in recent years, partly thanks to the launch of the Shanghai edition of Michelin Guide 2017. One can easily find a plethora of cuisines – both domestic and international – served next to one another in the city’s many shopping and entertainment complexes. Here are our top recommendations for the top spots in the city for sightseeing, our favorite local dishes, and some of Shanghai's best hotels. EAST Explore CHINA | shanghai
品中國(第二輯)(英) 作者簡介
本書主要作者Dominic Ngai(魏國燊), 出生于香港,成長于加拿大多倫多,是中國領先英語雜志《城市漫步》英文版(英文名that’s Shanghai)主編。在《品中國》(英文名Explore China)中,Dominic與他上海,北京,廣州和深圳等地同事們一同重新探索了他們所居住的美麗國度——中國;并和讀者們分享了每個城市他們喜歡游覽的景點,愛吃的美食和推薦的酒店。
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